There is nothing better than a fantastic glass of wine with dinner!
We recently visited the Fogo de Chao (pronounced fogo-dee-shown) in River North for their announcement of a new partnership with award-winning Chilean VIK Winery. These VIK wines are only available at Fogo!
The VIK vineyard is affectionately called the “Place of Gold”, offering a variety of unequaled terroir, small microclimates, coastal breezes; giving their wines the complexity sought after to create the best wine in South America.
If you get to Chile, they have an unbelievable hotel and grounds! You can visit the vineyards, the wine spa, hotel and spectacular grounds. (photo to left).
Fogo has partnered with VIK, which is a holistic Chilean vineyard creating world class wines, to offer its award-winning and best in category wines at Fogo de Chão locations nationwide.
These 3 wines join the Wine List:
La Piu Belle, Red Blend, Cachapoal, Chile, 2011
Intense and well-balanced with notes of berries, wildflowers, spices and a touch of oak. Flavor of cranberries, the palate is incredibly fresh, silky smooth, with body and structure.
Milla Cala, Red Blend, Cachapoal, Chile, 2013
Incredibly vibrant red fruit aromas, elegant tannins and incredibly smooth mouth feel. Fresh spices, perfume and berry aromas accented with hints of toast and maple. In the mouth, black cherry and plum are underscored by a hint of black licorice.
VIK, Red Blend, Cachapoal, Chile, 2012
Elegant and balanced wine, dynamic with high precision of tannins and great structure that deliver an exquisite mouth feel. A mixture of aromas, including strawberry, raspberry and vanilla. Spicy and savory dark berry fruit on the tongue, tempered by an elegant structure.
The founders of Fogo de Chão grew up on a traditional Southern Brazilian farm in the Serra Gaucha. It is here that they learned to cook in the churrasco grilling tradition that would become the backbone of their story.
The founding brothers left the quaint, mountainous countryside of Rio Grande do Sul to Rio and São Paulo for formal churrasqueiro training, all while developing the Fogo concept. They had several resturants in brazil before coming to the US. premiere.
At the requests of loyal American guests, the Fogo concept was exported to the U.S. with a stateside debut in Dallas, Texas, in 1997. Between 1997 and 2013, this pioneering churrascaria continued its expansion in Brazil and the U.S. opening 29 new restaurants.
Just before Christmas 2013, Fogo opened a three story, 16,000 square foot flagship location in New York City. The stunning architectural design includes a seventeen foot bas-relief sculpture of Antonio Caringi’s, O Laçador, a historical monument in Porto Alegre, Brazil.
The culinary team has continued the tradition of developing new menu creations rooted in the Brazilian tradition that push forward the Brazilian churrasco experience. In 2013, new seafood dishes were introduced. Later that year, the Bar Fogo concept emerged within Fogo restaurants, introducing guests to new Brazilian-inspired small plates, award-winning wines and cocktails. The culinary team is always testing and tasting new items for possible inclusion.
With the holidays just around the corner, consider Fogo de Chao for a group dining experience!
An elegant Brazilian dining experience presented by their helpful and knowledgeable staff will make Fogo de Chão the perfect location for your group or private dining event. Holiday parties, Corporate events, Lunch and Learn, any celebration!
Find a location Worldwide, wherever your travels take you!
About Fogo de Chão
Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized for more than 37 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats that are carefully fire-roasted to expose their natural flavors. The company was founded in 1979 in Porto Alegre, Brazil, and expanded into the U.S. in 1997. There are currently 47 locations throughout Brazil, the United States, and Mexico, including locations in São Paulo, Rio de Janeiro, New York, Chicago, Los Angeles and Mexico City.
Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more. Southern Brazilian side dishes such as pão de queijo (warm cheese bread), crispy hot polenta, and caramelized bananas are served family-style. To further complement the dining experience, the restaurant offers an award-winning wine list, tempting dessert menu, and creative and classic cocktails. Guests can also choose between lighter seafood selections, or enjoy the gourmet Market Table only option. For more information, visit Fogo.com, Facebook, Twitter, and Instagram.
For a visual representation of the story of Fogo de Chão, watch “The Gaucho Way,” a documentary-style video shot through the eyes of real Fogo de Chão Brazilian gauchos and explores the restaurant’s deep cultural roots in Southern Brazil.
