Chef Josette LeBlond is founder and President of
Normandie Pate Inc. In 1985, Normandie started out as the first
manufacturer of fine French pates and sausages in Los Angeles.

Today,
the Normandie label can be seen not only on pates but on bakery goods
for airlines, grocery chains and restaurants in California and Nevada.

Josette’s perseverance and hard-working ethic have brought her key
accounts such as Disneyland Hotels, The Biltmore, Macy’s, and grocery
chains like Whole Foods, Bristol Farms and Pavillions. Hotel restaurants
in the Marriott, Hyatt and Ritz Carlton also enjoy her fine pates and
baked goods. Award-winning restaurants, like Joan’s on Third in Los
Angeles, utilize Normandie’s baguettes as the star component of their
sandwiches.

In 2011, Chef Josette expanded the Normandie brand to Farmers Market
at Third and Fairfax. Normandie Farmers Market serves breads,
croissants, pastries, cakes and pies. In 2012 Chef Josette opened a
restaurant in her Normandie Bakery calling it
Josette’s Bistro, and serving authentic French bistro cuisine at affordable prices.

Chef Josette  is Looking for Server bilingual French, Spanish English for bakery, at the farmers market at Fairfax ( part time, evening) 5pm-9pm

No phone calls, please.

This is an exciting opportunity to work for  this amazing company!